INSPECTION REPORT Health Protection DWAG-CQ5S69

PREMISES NAME Sunnyside Manor - Food Service		Tel: (604) 542-8300 Fax: (604) 542-8399
PREMISES ADDRESS 15340 17th Ave Surrey, BC V4A 1T9		INSPECTION DATE March 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michelle Van Ieperan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw chicken meat was stored beside a box of carrot in the walk-in cooler. Corrective Action(s): Do not store raw meats close to fruits, vegetables and ready to eat foods. Manager moved the raw meats away. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler at 3C. - Walk-in freezer at -18C. - Hot holding not in use at the time. Ensure hot food can be hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available from the dispenser and in bucket. - Low temperature dishwasher dispensed 50 ppm bleach at plate level. - Deli slicer and ice machine maintained in sanitary condition. - General sanitation satisfactory. - No pest activities observed at the time. * Temperature records sporadically maintained. Ensure temperatures are monitored and recorded at least on a daily basis.