INSPECTION REPORT Health Protection LKIM-AGERTW

PREMISES NAME Sarpanch Sweets And Restaurant		Tel: (604) 582-6706 Fax:
PREMISES ADDRESS 14645 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE December 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunil Kumar		NEXT INSPECTION DATE December 09, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Samosas at 40 degrees Celsius. Stored on counter. - CORRECTED DURING INSPECTION - items moved to cooler unit . Corrective Action(s): Ensure all potentially hazardous food items are not stored at room temperatures during lunch rush. Store in cooler or in hot holding units. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution from previous day - CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure sanitizer solution is made daily. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Multiple Violations: 1) Handsink blocked in front area by prep table - Corrected During Inspection - Tables moved to allow for space in front of sink 2) Liquid soap not available at front hand sink - CORRECTED DURING INSPECTION - Liquid soap added to sink 3) Paper towel dispensers not functional in kitchen, washroom and front handsink - CORRECTED DURING INSPECTION - paper towels added to work areas 4) Kitchen hand sink water turned off due to leak - CORRECTED DURING INSPECTION - Hand sink water turned on . Corrective Action(s): 1) Do not block handsinks 2) Ensure soap dispensers are functional 3) Ensure paper towel dispensers are functional 4) Do not turn off sinks - repair leak . Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning and reorganizing required. Ensure dishwasher is freely available for use. Move shelving units. Premises currently not according to plans. . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multiple Violations: 1) Paper towel dispensers malfunctioning 2) Soap dispensers malfunctioning 3) Hot holding unit unplugged. EHO informed by operator it is not working properly 4) Leak in plumbing under three compartment sink next to dishwasher. . Corrective Action(s): Repair all soap and paper towel dispensers (use free standing soap dispensers and paper napkins until repaired). Repair or replace hot holding units. Repair leak in plumbing. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Three sink plugs available for use - Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the dish - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Raw meat stored away from Ready to Eat food items