INSPECTION REPORT Health Protection KLAI-CYWQW3

PREMISES NAME Umami Ramen		Tel: (604) 498-3339 Fax:
PREMISES ADDRESS 1 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE December 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Run Rong Nie		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Dried on food soil noted on the grater. 2. < 10 PPM chlorine residual detected in the chlorine sanitizer container in the bar area. Corrective Action(s): **Issues corrected during the inspection** 1. Grater was rewashed and sanitized during the inspection. Please ensure all cleaned dishes are visually inspected for cleanliness prior to storing away. 2. Staff refilled the bleach sanitizer container and 200 PPM chlorine residual was detected after. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: **Note: This is a repeated violation** Improper dispensers, bowls with no handles, were used and stored within bulk food containers. Corrective Action(s): Remove all improper dispensers and use proper ones with handles. Date to be corrected by: Today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 10+ mouse droppings noted on the floor by the pest attractant device. Corrective Action(s): Clean, sweep and sanitize all areas noted with mouse droppings and continue to work with your pest control company to mitigate and eliminate pest issues. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy grease buildup noted on the floor and hard to reach areas below the cookline. Corrective Action(s): Clean and sanitize the noted area as grease buildup may become a food source for pests and a fire attractant. Date to be corrected by: January 5, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Hot hold units were at 60.0C or higher. Note: Reminder to always heat up sauces or food for hot holding to at least 74.0C prior to placing in the hot hold units. Food in general were stored protected and in the proper storage hierarchy. Low temperature dish machine was noted with 50 PPM chlorine residual. Bleach sanitizer container in the cooking area was noted at 200 PPM chlorine residual.