INSPECTION REPORT Health Protection JPAK-BBRU6R

PREMISES NAME Edwin Guiaya		Tel: (604) 795-3828 Fax:
PREMISES ADDRESS 43971 Industrial Way Chilliwack, BC V2R 3A4		INSPECTION DATE May 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Edwin T. Guiaya		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operating out of SureStay Hotel kitchen Overall sanitation satisfactory Hand washing sinks stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower Hot holding units at 60 C or above High temperature dishwasher in good working order; detected min 71 C at plate level after final rinse cycle No sign of pests noted at the time of inspection