INSPECTION REPORT Health Protection VCHN-C5DRJS

PREMISES NAME Mc Oak Bakery		Tel: (604) 592-0820 Fax: (604) 507-9535
PREMISES ADDRESS 8693 120th St Delta, BC V4C 6R4		INSPECTION DATE July 29, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ambient air temperature for the front sliding glass door cooler and back 2 door cooler both ~ 9-10 degrees C. Corrective Action(s): Relocated all Meadow Fresh 36% whipping cream to the display cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer solution available for use. Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for use at all times. Store all wiping cloths in this solution when not in use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Unfinished plywood boards used as trays and general purpose for processing baked goods. Corrective Action(s): Do not use the unfinished plywood boards. Use stainless steel trays or any trays that is made of food grade material for processing baked goods. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature for the front sliding glass door cooler and back 2 door cooler both ~ 9-10 degrees C. Corrective Action(s): Back 2 door cooler compressor unit observed to have ice buildup. Service both coolers and ensure units are capable of maintaining 4 degrees C or less. Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front hand sink provided with liquid soap and paper towels. Washroom hand sink provided with liquid soap and paper towels. 3 compartment sink available for use. Display cooler at 3 degrees C. 2 display cases not refrigerated. No cold potentially hazardous foods displayed. Small freezer at back at -15 degrees C. 100ppm bleach sanitizer after correction available for use. Followup inspection required.