INSPECTION REPORT Health Protection ACHN-CWYTAD

PREMISES NAME Kilby Historic Site		Tel: (604) 796-9576 Fax:
PREMISES ADDRESS 215 Kilby Rd Harrison Mills, BC V0M 1L0		INSPECTION DATE October 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jo-Anne Leon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine observed to have middew growth along the top and around the panel Corrective Action(s): Please clean and sanitize the ice machine. To be corrected by: Oct 27, 2023 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Rodent Droppings observed under the two compartment sink by the dishwasher. Staff stated they have recently caught one. - Hole observed where the pipe comes out of the ground. Corrective Action(s): - Staff will fill the hole with steel wool. - Instructed staff to disinfect the area where the rodent droppings are with 1000ppm bleach (10x the amount normally used, 25ml bleach to 1L water). - Please clean droppings, fill in any holes and gaps, and monitor for more signs. Cleaning and gap filling to be completed by: Oct 28, 2023 Should more droppings appear please contact professional pest control for full assesment and help to eliminate rodents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers 4C and below - All freezers -18C and below - Hot holding observed at 60C and above - Dipper well for scooped ice cream in use - High temperature dishwasher final rinse at plate level measure 78C - Staff has valid FOODSAFE certificate - Temperature log is maintained - Sanitizer in the buckets measure 200ppm chlorine - Sanitizer in spray bottle measure 200ppm QUATS Note: - Please do not store buckets of sanitizer in the handwashing sink basins. This will hinder handwashing. - Facility will only operate for Saturdays and Sundays for Nov and Dec. >>> Please ensure monitoring of rodents are done. >>> If professional pest control company is used, please email EHO a copy of the report.