INSPECTION REPORT Health Protection YTAN-CX4NFX

PREMISES NAME Junior Scholars Educational Childcare		Tel: (604) 503-0408 Fax:
PREMISES ADDRESS 5728 142nd St Surrey, BC V3X 0H4		INSPECTION DATE October 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Julie Sihra		NEXT INSPECTION DATE November 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reusable plates, cups, and cutlery were being manually washed but were not being sanitized. Corrective Action(s): For proper manual dishwashing, dishes must be washed, rinsed, then SANITIZED with a food-contact surface sanitizer. Use your QUAT-based sanitizer (SIGNET Hard Surface Sanitizer) from your dispenser in the laundry room, undiluted, for sanitizing dishes in your three-compartment sink. No rinse step is required after fully submerging dishware in sanitizer for at least 30 seconds. Ensure to change the sanitizer solution in your sink after use. Alternatively, single-use disposable plates, cups, and cutlery may be used until the dishwasher is repaired. Violation Score: 15

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Facility kitchen has not been in use. Food is being delivered daily from The Lunch Lady, and served for lunch. Snacks for the next morning are being held in the refrigerator. No cooking is currently being done onsite. Corrective Action(s): Submit an updated Food Safety Plan for this change in operation. Correct by: 1 week. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher is broken. Corrective Action(s): Operator has contacted a technician for servicing, waiting for a part. Dishware to be manually washed, rinsed, and sanitized in the meantime, OR use single-use disposable plates, cups, and cutlery. Please contact the health inspector once the dishwasher has been repaired. Correct by: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sink supplied with liquid soap and paper towels. - QUAT-based sanitizer available at 200 ppm. **Use this sanitizer for sanitizing reusable dishware as well. **Dishwasher to be repaired. Reviewed proper manual warewashing instructions at time of inspection. See violation codes 308 and 302 above. - Cooler measured less than 4C. - Freezer measured less than -18C. - General sanitation satisfactory. - Regular pest control servicing in place. No signs of pest activity in kitchen noted at time of inspection. - As noted in violation code 212 above, ensure to submit an updated Food Safety Plan.