INSPECTION REPORT Health Protection AHEN-CLQQUU

PREMISES NAME Hoi Fu Seafood		Tel: (604) 726-1316 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE December 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) J. X. Lin		NEXT INSPECTION DATE December 09, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Seafood in the display cooler was stored at 6 degrees C. Corrective Action(s): Operator transferred the seafood to the walk-in-cooler at or below 4 degrees C. Ensure cold potentially hazardous food is stored at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Display cooler was at 6 degrees C. . 2. Only one sink plug was available. Corrective Action(s): 1. Ensure the display cooler is maintained at or below 4 degrees C; Correct as soon as possible by December 8, 2022. Keep this cooler empty of potentially hazardous food until it can be maintained at or below 4 degrees C; Effective immediately. . Operator adjusted the cooler temperature setting during the inspection, transferred the seafood to the walk-in-cooler, and began cleaning the cooler components during the inspection. Provide an update to the district Environmental Health Officer once the cooler is at or below 4 degrees C by next week. . 2. Obtain a second functional adequately sized sink plug for the 2-compartment sink; Correct today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CLPUN7 of Dec-01-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Black debris (mould) was observed inside the ice machine. Correction: Drain the ice, clean and sanitize the inside surfaces of the ice machine in accordance with manufacturer's specifications; Correct today. Code 302 noted on Routine inspection # AHEN-CLPUN7 of Dec-01-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sink plugs were not available for the 2-compartment sink. Correction: Staff purchased sink plugs from Hen Long Market during the inspection, however the sink plugs were inadequately sized. Obtain adequately sized sink plugs to fill up the first compartment sink unit with hot soapy water and the second compartment sink unit with 100 ppm chlorine sanitizer for ware-washing of preparation utensils (e.g. knives, cutting boards); Correct today. . In the interim, staff setup 100 ppm chlorine sanitizer in a large bucket for sanitizing purposes at the 2-compartment sink. Ensure all knives and other preparation utensils are properly washed, rinsed, sanitized, and air dried.

Comments

Follow up inspection: -One functional sink plug was available on-site. Manual ware-washing method (wash, rinse, sanitize, and air dry steps) was reviewed. -Ice machined had been cleaned and sanitized. -Previously broken light cover was replaced with an intact light-resistant cover near the walk-in-freezer. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.