INSPECTION REPORT Health Protection RLAM-B7M27B

PREMISES NAME Subway #45023-0		Tel: (604) 250-5854 Fax: (604) 568-3870
PREMISES ADDRESS 8916 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE December 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Blue hose at 3 compartment sink is leaking. Corrective Action(s): Reparations required to stop leak (2 days). Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Sole staff on duty has no foodsafe. This is a repeat infaction. Corrective Action(s): Register staff in foodsafe and provide copies of completion certificates (interim okay) by Dec 31, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully stocked with hot and cold running water available. Protein prep cooler, insert level: teriyaki chicken 3 C. Vegetable prep cooler, insert level: lettuce 4 C. No soup service at time. Undercounter fridge 3 C. Walk-in cooler 3 C. Standup freezer -14 C. Large standup freezer -15 C. Quat sanitizer at dispenser ~ 200 ppm. Quat sanitizer at spray bottle ~ 200 ppm. No signs pest activity noted. Beverage display 1 C.