INSPECTION REPORT Health Protection MBEK-CQLRUM

PREMISES NAME Jerusalem Grill (Surrey)		Tel: Fax:
PREMISES ADDRESS 105 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE April 5, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nas Kakar		NEXT INSPECTION DATE April 06, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to report # MBEK-CQKV4A. Operator had contacted Environmental Health Officer (EHO) for a follow up inspection as it was stated that dishwasher was achieving a temperature of 71 degrees C or higher at the utensil surface. It was stated that manual ware washing procedures were still in use pending EHO follow up. At the time of the inspection, the dishwasher was reaching a final rinse temperature of 63 to 68 degrees C. Operator stated he has contacted a service technician for the dishwasher. Manual ware washing procedures are still in use. Bleach water sanitizer available at two compartment sink at 100 ppm chlorine. Only single service utensils to be provided to customers at this time. Please contact the EHO for follow up once dishwasher has been serviced.