INSPECTION REPORT Health Protection MKIM-CZRULF

PREMISES NAME Al Salam Halal Meat		Tel: (604) 759-1138 Fax:
PREMISES ADDRESS 6953 Kingsway Burnaby, BC V5E 1E5		INSPECTION DATE January 23, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Al Salam Halal Meat Ltd		NEXT INSPECTION DATE January 30, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) White mold build up observed on the grill in the display cooler 2) White mold build up observed on the silver shelf in the walk in cooler Corrective Action(s): 1) Operator scraped and cleaned grill area at the time of inspection 2) Ensure to clean and sanitize all areas near the shelf inside the walk in cooler with sanitizer solution (bleach water). Date To Be Corrected: Jan 30th Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or lower - All freezers -18C or lower - Meat/bone cutting equipment in use at the time of inspection. Cleaned and sanitized every 4 hours - Sanitizer solution stocked with 100 ppm chlorine with cloth inside - No sign of pests - Ensure all items sold in the store meets proper labeling requirements