INSPECTION REPORT Health Protection KDEL-AYBQ8A

PREMISES NAME Mughal Palace Restaurant		Tel: (778) 928-4522 Fax:
PREMISES ADDRESS 106 - 12827 76th Ave Surrey, BC V3W 2V3		INSPECTION DATE April 30, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Kulvinder Singh Pooni		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: As per last inspection, operator was to provide Environmental Health Officer with completed application for health approval for name change. This was to be completed by April 26, 2018. Corrective Action(s): This must be done May 11, 2018. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: As per last inspection, Back area of kitchen facility requires reorganization, cleaning and sanitizing throughout all areas. Remove all equipment/containers/items that are not needed for operation. This can lead to the contamination of food items/equipment and the harbourage of pests. Corrective Action(s): Operator must complete the following by June 1, 2018: Remove all items that are not of use for operation. This includes equipment that is needed for renovations, catering events and other non- food related items found onsite. Remove all old equipment/storage containers that are not needed. Reorganize all food ingredients and clean all areas that are used for food preparation. (DO NOT USE ANY CONSTRUCTION/RENOVATION AREAS FOR FOOD PREPARATION) Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door (garage door) was found open during time of inspection. This can lead to the entrance of pests. Corrective Action(s): Ensure the door is closed at all times. This was corrected during time of inspection by employees onsite. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KDEL-AY6P8R of Apr-25-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher reached 60c for rinse cycle at dish level.) Code 402 noted on Routine inspection # KDEL-AY6P8R of Apr-25-2018 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Employees in kitchen observed not to wash hands between tasks. )

Comments

Followup inspection to report#KDEL-AY6P8R Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. Bleach water sanitizer is available at each work station (front customer area and back kitchen) Dishwasher reached 71.0c at dish level during time of inspection for rinse cycle. (this has been corrected as stated above from last inspection) The following still requires operators attention: 1. see above noted violation(s)