INSPECTION REPORT Health Protection 238574

PREMISES NAME Rex Kitchen		Tel: (604) 476-9169 Fax:
PREMISES ADDRESS 7 - 21768 Lougheed Hwy Maple Ridge, BC V2X 2S1		INSPECTION DATE July 13, 2017	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Rexon Vadakkethala		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean top side of sandwich prep cooler (this is to be done daily) Clean underside of counter directly above the sandwich cooler due to food splatter build up (this is to be done daily) Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair 2 fluorescent light fixtures in the kitchen Remvoe wood knife holder Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen: Prep cooler at 2C Gen: All cold holding equipment cold holding at <4C Gen: Dishwasher at 123F and approx 70ppm chlorine. Soap dispensed into wash cycle Gen: Monitoring logs being maintained