INSPECTION REPORT Health Protection BWOI-CNVQS9

PREMISES NAME Sammy J's Grill & Bar (Maple Ridge)		Tel: (604) 380-4745 Fax:
PREMISES ADDRESS 100 - 22638 119th Ave Maple Ridge, BC V2X 4L1		INSPECTION DATE February 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve Gardner		NEXT INSPECTION DATE February 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Black microwave oven observed with food splatter inside and outside the unit. Handles to virtually all refrigeration equipment observed with food product build up Underside of sandwich prep cooler covers observed with food splatter build up. Corrective Action(s): Clean microwave oven daily Clean and sanitize all handles to all equipment daily. Clean underside of sandwich prep cooler covers daily to ensure old food does not fall into fresh food inserts. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Runners and inside surfaces to virtually all sandwich prep coolers observed with old food spillage build up. Underside of shelving unit adjacent to the sandwich prep coolers observed with food splatter build up Grease diffusers in exhaust canopy observed with grease build up. Underside of shelving above the grill observed with grease build up Corrective Action(s): Clean inside all coolers. Ensure your daily cleaning and sanitizing procedures are being followed by staff. Clean grease diffusers Clean underside of shelving above the grill and adjacent to sandwich prep coolers. . Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall damage observed on shelving above dishwasher. Wall damage observed on lower wall surfaces at service delivery door. Corrective Action(s): Repair wall damage. Recommend installing FRP board on damaged surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Monitoring logs could be located for the bar. Provide logs upon follow up inspection Glasswasher at 70ppm chlorine and 160F. Soap dispensed into the wash cycle Dishwasher at 100ppm chlorine and 129F. Soap dispensed into the wash cycle. All cold holding equipment cold holding at <4c Wiping cloths observed submerged in Quat sanitizer. Sanitizer tested at 200ppm. Ice machine is clean Soap and paper towels available at hand sink