INSPECTION REPORT Health Protection KSTE-B7DU2H

PREMISES NAME Runway Cafe		Tel: (604) 460-8121 Fax:
PREMISES ADDRESS 102 - 18799 Airport Way Pitt Meadows, BC V3Y 2B4		INSPECTION DATE December 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alan Ford		NEXT INSPECTION DATE December 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Wraps, calzones and pastries, etc. held at 10.9C in display cooler. Potentially hazardous foods must be held at </= 4C. Foods were discarded during inspection by operator. Corrective Action(s): Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation #1: Repeat violation: Low-temperature dishwasher had 0 ppm at plate level upon final rinse cycle. No chlorine test strips. Operator primed unit and achieve 50 ppm chlorine at the plate level. Observation #2: Stacked plates for customers were dirty with stuck on debris, including egg shell. Corrective Action(s): Corrective Action #1: Obtain chlorine test strips. Record chlorine concentration at dishwasher daily. [Date to be corrected by: December 14, 2018] Corrective Action #2: Clean and sanitize plates and utensils thoroughly. Staff must pre-scrape dishes before placing into dishwasher [Date to be corrected by: immediately] Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fan on front cooler observed with large build-up of dust. Dust can contaminate food contact surfaces. Corrective Action(s): Clean the fan. [Date to be corrected by: December 14, 2018] Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation #1: Display cooler holding potentially hazardous food at 10.9C. Display cooler must operate at </= 4C. No temperature records kept for coolers and freezers. Observation #2: Low-temperature chemical dishwasher has 0 ppm chlorine at plate level upon final rinse cycle. Dishwasher appears not to have been primed correctly - achieved 50 ppm after priming. Dishwasher must achieve 50-100 ppm chlorine at final rinse cycle. No chlorine test strips on site. Repeat violation. Corrective Action(s): Corrective Action #1: Operator removed dust on intake fans and turned off cooler to allow it to defrost. Do not use cooler until it can achieve </= 4C. Begin recording temperatures at coolers and freezers daily. [Date to be corrected by: December 14, 2018] Corrective Action #2: Call technician for dishwasher maintenance. Obtain chlorine test strips and begin recording chlorine concentration at dishwasher daily. [Date to be corrected by: December 14, 2018] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsink equipped with hot and cold running water, liquid soap and paper towel No signs of pests observed Bleach sanitizer in spray bottle at 100 ppm Hot-holding at </= 60C Other coolers operating at </= 4C General sanitation is adequate