INSPECTION REPORT Health Protection LQUN-C5RU5V

PREMISES NAME Shell - PoCo Shell #C01099		Tel: (604) 941-7433 Fax:
PREMISES ADDRESS 2315 Pitt River Rd Port Coquitlam, BC V3C 1R8		INSPECTION DATE August 10, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle had [Cl2] of 0ppm. Staff explained that they do not make a new solution until the spray bottle is empty. The strength of the sanitizer decreases with time and exposure to light and temperature. Corrective Action(s): Dump out the sanitizer and mix up a new bleach and water solution. A new solution must be made up every 2 days. Retrain staff when to make a fresh bleach solution. During the inspection, a new bleach solution was made and [Cl2] was above 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The F'real freezer, storing the ice cream, has a broken door gasket/seal. This allows cold air to leak out and warm air to enter, which in turn causes the cooling motor to work harder. The life of the motor will break down faster. Corrective Action(s): Replace the broken door gasket/seal on the door, so the freezer can eaily maintain -18C at all times. **Correction date: Nov. 1/21** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -21C or colder; thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottle had [Cl2] above 200ppm. - No expired foods for sale. FIFO rules being followed. - All foods stored 6" off the floor on shelves, racks or on platforms. - Non-foods stored away/separated from food items. - General sanitation level is good. No signs of pests. - Infection Control measures in place, such as: Hand sanitizer available for staff and patrons Plexiglass barrier at pay areas Physical distancing being maintained between staff and patrons - Discussed inspection results with staff member. No signature obtained due to the pandemic.