INSPECTION REPORT Health Protection CPAK-BMSRYJ

PREMISES NAME Tandoori Town Indian Kitchen		Tel: (604) 503-8081 Fax:
PREMISES ADDRESS 101 - 8050 128th St Surrey, BC V3W 4E9		INSPECTION DATE March 17, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amar Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezer operating below required temperature of -18'C. -Foods from approved sources. Individual cake slices obtained from Sysco. -Thermometers in each unit for temperature monitoring. -High temperature dishwasher achieved 72.2'C at the plate level after final rinse. -200ppm Quats available in labelled spray bottles and bucket to hold wiping cloths. -General food storage practice satisfactory throughout. -No evidence of pest activity observed. -Washroom handsink satisfactory. NOTE: More dry storage bins to be obtained for the back area. NOTE: Permit to Operate hand delivered at this time. Ensure to have this posted on a conspicuous place. General maintenance and sanitation of the facility satisfactory.