INSPECTION REPORT Health Protection DDJC-CQSVU3

PREMISES NAME Royal Canadian Legion #280		Tel: (604) 858-3600 Fax:
PREMISES ADDRESS 5661 Vedder Rd Chilliwack, BC V2R 3N5		INSPECTION DATE April 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Theresa Livingstone		NEXT INSPECTION DATE April 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Use hydrogen peroxide as sanitizer in the food preparation area. Please replace this sanitizer with food grade one ( such as bleach, quat, or iodine ) Glass washer need to be supplied with approved sanitizer, bleach, at minimum 50ppm measured at the glass surface Corrective Action(s): Bleach will be purchased and available in spray bottles. Please ensure to mix the approved sanitizer and water every time when you are operating. All glasses to be washed in the high temp dishwasher until bleach concentration is adjusted. Manager will call repair technician today. will follow up tomorrow. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Bill, Manager, and he explained that the facility is open mostly on Fridays. Daily temperature logs during operation hours are available High temp dishwasher reached 183F at the final rinse Low temp glass washer was supplied with 10ppm chlorine residual. Please use the high temp dishwasher for your glassware until the low temp is in good working order. Chlorine Test strips are available