INSPECTION REPORT Health Protection BCUD-AWMUC3

PREMISES NAME Khalsa School Cafeteria		Tel: (604) 591-2248 Fax: (604) 591-3396
PREMISES ADDRESS 6933 124th St Surrey, BC V3W 3W6		INSPECTION DATE March 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Surjit Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two large pots of cooked onions found on stove, left at 45C and intended for further use approximately 3-4 hours away. Corrective Action(s): Processed/ cooked/ cut foods must not be held above 4C or below 60C as pathogens can survive & grow. Onions were dispensed into 6 inch deep containers and moved to the walk in cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Stand mixer found with dough hook in poor sanitary condition. 2) 2 bins of utensils found in varying states of sanitation. Some visibly dirty with dried on food debris. Corrective Action(s): You must ALWAYS wash, rinse, and sanitize your food equipment after use. No exceptions. Rewash ALL utensils and their bins through your washing machine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Onion gravy found in a chemical detergent container. - never use chemical containers for food storage! Foods can become contaminated and extremely dangerous to consume. 2) A number of scoops were found in dry product bins. Many scoops without handles - use only proper scoops with handles, and always store outside of food product 3) Garbage bins in use as product storage. No bags in use to prevent food from touching the industrial plastic - use bags to store product inside bins, or use only food grade bins 4) Rodent poison bait traps found in food storage room - don't use poison baits in food areas. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 3C Dishwasher reached 77C internally on rinse cycle Bleach sanitizer found in a rag bucket at 100-200ppm General sanitation good No evidence of pests A spot check will be performed to ensure violations aren't being repeated