INSPECTION REPORT Health Protection RLAM-CEKU89

PREMISES NAME Di Reggae Cafe		Tel: (604) 996-2887 Fax:
PREMISES ADDRESS 13593 King George Blvd Surrey, BC V3T 2V1		INSPECTION DATE May 19, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Richard Hussett		NEXT INSPECTION DATE May 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Jerk Chicken, rice, soup stored on metal shelf above prep cooler between 4 and 60C Corrective Action(s): Discard temperature abused foods. Review hot holding and cooling procedures. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 1) Dishwasher not functioning according to staff. Wash cavity is filthy. 2) 2nd drain plug missing Corrective Action(s): Fix dishwasher and obtain 2nd drain plug Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -General sanitation satisfactory -Refrigeration 4C or less. Freezer -18C or less. Hot Holding 60C or higher -Bleach spray bottle 100ppm -Review report with all staff. Follow up inspection tomorrow. -Provide name, report or other details of the other inspector that appeared within 2 months.