INSPECTION REPORT Health Protection GNAH-CD8T2M

PREMISES NAME Delphi Brunch		Tel: (604) 427-3677 Fax:
PREMISES ADDRESS 100 - 20121 Willowbrook Dr Langley, BC V2Y 0L3		INSPECTION DATE April 6, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jung Hyek Yoon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dry and wet wiping cloths were observed on all counters and food contact surfaces. Oerator stated that wiping cloths get washed at the end of the shift. Sanitizer buckets have been filled with bleach solution(100 ppm) and cloths are stored in the solution. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: In house cured bacon is prepared by cheif. Food safety plan has not been provided for this food. Corrective Action(s): Provide food safety plan including food source, storage, thaw process and curing process for every food made in house according to the menu provided. Date to be corrected by: April 20, 2022 Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1- Weather striping under the back door is broken and a gap is big enough for potential pest entrance Corrective Action(s): Replace or repair the weather strip so that the risk of pest entering the premises is reduced. Date to be corrected by: April 20,2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris are observed on the floor, behind the equipment and in hard to reach areas. Handles and door faces on coolers are soiled. Back door is heavily soiled. Ice machine cover is stained and needs clean-up. Corrective Action(s): Thoroughly clean floors throughuot the kitchen and storage area. Pay attention to hard to reach areas and underneath equipment. - Wipe down door faces and covers for cook line coolers, and high touch surfaces. Clean the back door face as it is a high touch surface. - Clean and sanitize ice machine cover and premiter of the ice holder in the machine. - Clean and sanitize back splashes and tile walls above and around dish washing area. Date to be corrected by: April 20, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations are provided with hot/cold running water liquid soap and paper towel. - Line cook cooler with inserts are at or below 4C - Walk in cooler is at or below 4C. Cooked food and raw food are well organized and separated. Food are covered properly - Walk in freezer is at or below -18C- Ensure the temperature monitoring logs are maintained for cooling units. - Display cooler in coffee area is around 8C. No potentially hazardous food here. Only beverages are stored in the cooler. - High temp dish washer registered 71C after 3-4 runs. Provide temperature monitoring log and follow required maintenance as needed. - Staff hand hygiene were observed. - Dry storage is organized and food is stored off the floor. - Separation of clean and dirty dishes noted. - customer washrooms are maintained. - Health permit is posted.