INSPECTION REPORT Health Protection ABRR-CEXUPX

PREMISES NAME Fleetwood Sushi Restaurant		Tel: (604) 441-9981 Fax:
PREMISES ADDRESS 304 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE May 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Byung Yong Hwang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handsink in food prep area and washrooms are supplied with hot and cold running water, liquid soap and paper towel - All coolers - sushi prep cooler, sushi bar cooler, drinks cooler, small undercounter cooler upright storage cooler - are all measured at less than 4C - Storage freezer and kimchi freezer are measured at less than -18C - Hot holding unit is measured at greater than 60C - Sushi rice measured at pH 4.0 - High temperature dishwasher measured at 75C during final rinse cycle at dish level - Food contact surface sanitizer (bleach solution) is available in bucket, concentration is measured at 200ppm chlorine solution - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - FOODSAFE is verified - General sanitation is satisfactroy NOTE: Operator signature is not required due to COVID 19 pandemic