INSPECTION REPORT Health Protection 241370

PREMISES NAME A&W Restaurant #0767		Tel: (604) 861-5522 Fax:
PREMISES ADDRESS 101 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE July 28, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Amy Wan/Kendra Holmgren		NEXT INSPECTION DATE January 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizing pail behind front service counter measured at 50 ppm quaternary ammonium compound. Corrective action: Ensure quaternary ammunium compound and wiping cloths are changed frequently throught the day (e.g. every 2 hours or when cloudy) to maintain the concentration at 200 ppm. This will ensure that sanitizer works effectively to destroy andy potentially harmful bacteria or viruses on food contact surfaces. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sanitizing pail was obstructing handwashing sink in front service area. Corrective action: Ensure that handwashing sink is not obstructed to enable easy access to handwashing station. The pail was lowered inside the circular insert to avoid obstruction of handsink. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Box containing vinegar observed next to chemical spray bottles and was on the floor under the shelving unit. Corrective action: Ensure that box of vinegar is away from any chemicals and stored 6 in. off the floor away from sources of contamination (e.g. chemical cleaning agents). Manager has re-organized storage location of vinegar. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operating Permit clearly posted in publically visible area - All handsinks equipped with hot and cold running water, paper towels, and liquid soap - Stand-up cooler at 4C or lower - Stand-up freezers at -18C or lower - Food inside inserts were at 4C or less - Front dairy cooler at 4C or lower - Hot-held soap and meat products (hamburger patties, chicken strips, bacon) were at 60C or above - Refrigeration units were equipped with thermometers - Pest control program via Orkin in place. No signs of recent pest activity observed. All rodent traps (mechanical) were empty at time of inspection. - Dishwasher final rinse temperature was at 72.8C at the plate (min: 71C) - Quaternary ammonium compound quats sanitizer was at 200 ppm in sanitizing pails in kitchen