INSPECTION REPORT Health Protection JFEN-AYFUZE

PREMISES NAME Flourishing Restaurant		Tel: (604) 534-3335 Fax:
PREMISES ADDRESS 20472 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE May 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 10, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found on floor in the dishwasher area. Corrective Action(s): Ensure that all water sources and harbourage areas are eliminated. Ensure that all foods are kept in pest proof containers. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Continue to clean premises as discussed to remove food debris. Corrective Action(s): Thoroughly clean and maintain area. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Screen door has been installed. Walk in cooler and freezer door has been painted and is now smooth and cleanable. Continue to patch holes in floors. Do not store buckets of foods on floor. Ensure that wiping cloths are kept in buckets of bleachwater between uses. Continue to finish walls. Ensure that paper towel is in a dispenser at two compartment sink.