INSPECTION REPORT Health Protection 226792

PREMISES NAME Insadong Korean Restaurant		Tel: (604) 936-3778 Fax:
PREMISES ADDRESS 301 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE July 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jongsam Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed significant amount of fruit flies in the dry storage area. Date to be corrected by: 6 months Corrective Action: Install fruit flies light trap in dry storage area, maintain good sanitation. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation needs improvement. - shelving racks in walk in cooler had debris/dirt build up. - pooling of stagnant water all over the floor by dishwasher. Date to be corrected by: Today and ongoing Corrective Action: Improve sanitation in these areas and throughout kitchen Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in freezer temperature was at -10C likely due to freezer not closing properly. the door must close properly and securely to ensure temp is maintained at -18C. Date to be corrected by: 6 months Corrective Action: Call service, fix freezer door. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No mouse droppings in the dry storage room during the inspection. Pest company was called in . Back door was kept closed. The screen door fixed. Boxes of liquor stored, stacked off the floor at least 6 inches. Underneath shelves above prep area cleaned. Fumehood vent cleaned.