INSPECTION REPORT Health Protection DWAG-BFWSCV

PREMISES NAME Vlassis Souvlaki & Greek Taverna		Tel: (604) 584-1884 Fax: (604) 584-1330
PREMISES ADDRESS 10028 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE September 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Teresa Cosmiris		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid hand soap not available at the bar area hand washing station. This is a repeated violation. Corrective Action(s): Liquid hand soap must be available at all hand washing stations. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A bowl used as scoop was stored with the raw meat inside the glass door cooler. This is a repeated violation. Corrective Action(s): Scoop must be stored away from food or with handle part not in direct contact with the food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BFUUSM of Sep-09-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Debris observed on the deli slicer, especially the hard to reach areas. Correction: Ensure the deli slicer is taken apart and properly cleaned and sanitized. Correct by: today.

Comments

Follow-up inspection: - A new deli slicer was available for use. - Most food stored inside the walk-in cooler was covered. - Hand washing stations were not obstructed. - 200 ppm bleach sanitizer available in pails with wiping clothes stored inside. - Raw meats were not processed on top of the chest freezer.