INSPECTION REPORT Health Protection JELR-BG5VRL

PREMISES NAME Little India Restaurant		Tel: () 542-2038 Fax:
PREMISES ADDRESS 15081 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE September 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Coolers (3) are at 4 C or colder. Cooler for whole produce ONLY is at 6 C. No hot holding during inspection. Cool foods quickly - 60 - 20 C in 2 hours or less and 20 - 4 C in 4 hours or less. Show this on your food safety plan (and keep food safety plans on site so they can be reviewed). Thawing of food is being done in the large cooler (bottom shelf). Clean and sanitize sink and wash hands before washing produce. Operator advises produce is dried with paper towels after washing. Hand washing stations - keep the paper towels closer to the hand washing sink. Dishwasher has a final hot water sanitizing rinse (71 C/ 160 F) temperature was reached. Chlorine is used to sanitize food contact surfaces and wiping cloths (use 1 tsp bleach per liter of water). Sanitation plan - keep this on site. Include a cleaning schedule that is followed. Operator has updated his Food Safe Level 1 in July 2018. Pest monitoring is in place.