INSPECTION REPORT Health Protection ANAN-BGSUA3

PREMISES NAME Sapperton Pensioners Hall		Tel: (604) 521-0370 Fax:
PREMISES ADDRESS 318 Keary St New Westminster, BC		INSPECTION DATE October 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There was no hand soap at the handsink, just a bottle of hand sanitizer. Corrective Action(s): The hand sanitizer was removed from the kitchen during the inspection. Liquid soap was stored in the cupboard below the sink so it was moved to the top of the counter beside the handsink. Purchase a "pump" bottle for the soap as discussed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Washrooms are fully equipped. -200ppm bleach is available in a spray bottle for sanitizing purposes. Use only a 1/2 teaspoon of bleach in the size of spray bottle that you have. -Exhaust hood is still not hooked up. Stoves are not used for cooking purposes, just reheating. There's a sign by the stoves to indicate this. As discussed, since there is no proper venting, you cannot use the stove to prepare foods which generate grease laden vapors i.e. no cooking of meats, seafood, etc. -Fridge temperature is 2 degC and Freezer temperature is -18 degC.