Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-ABJS22
PREMISES NAME
Ladner Baptist Church		Tel: (604) 946-0141
Fax: (604) 946-0171
PREMISES ADDRESS
5624 Ladner Trunk Rd
Delta, BC V4K 1X4		INSPECTION DATE
July 4, 2016		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Harald Leukefeld		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation (CORRECTED DURING INSPECTION): No written food safety plan.
Corrective Action(s): Make sure that written procedures are provided which give direction to volunteers re proper food handling.
.
Provide information on FULLY cooking food before removing from stove/oven (use calibrated/sanitized thermometer to ensure internal food temperature) . DO NOT half cook food.
Use of gloves / hand washing
Cooling foods (shallow pans / ice baths etc)
Fridge storage (raw, veggies, cooked food)
etc
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-ABJS22
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment