INSPECTION REPORT Health Protection MUPN-CV6SQY

PREMISES NAME Grab & Go Restaurant		Tel: (778) 917-5020 Fax:
PREMISES ADDRESS 110 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE August 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Masoud Ashouri Movasagh		NEXT INSPECTION DATE August 29, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two line coolers along back wall (closest to back door) measured at 18-20C. These *must* be at 4C or less at all times if they are going to be used for food storage. Staff stated that the coolers were all served as required during last inspection but receipts unavailable during inspection. Thermometers have been purchased as required in last inspection and were present in each cooler. **Monitor these temperatures daily and do not use cooler if it is not at or below 4C** Corrective Action(s): Only raw food still sealed from producer stored in these units and product moved during inspection to alternate working cooler. **Have these units adjusted/repaired today and do not use them until they can consistently maintain proper temperature*** **Have copy of receipts for repairs available for inspection tomorrow or email them to the undersigned EHO for review** Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: In upright cooler (same cooler as noted in last inspection for same violation) lemons were observed stored below raw meat. Corrective Action(s): All meat must be stored below/separate from all other foods. Move immediately. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Original screen door in place during inspection however a significant number of flies observed throughout kitchen area. Corrective Action(s): Set up traps (not above food areas) and remove flies to prevent them from landing on and contaminating food and food contact surfaces. Due: 2 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Noted: √ Sanitation of premise improved √ Thermometers present in all coolers √ Main hand washing station fully stocked