Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-BSDTBD
PREMISES NAME
Deer Garden Signatures		Tel: (604) 522-3177
Fax:
PREMISES ADDRESS
7152 Sperling Ave
Burnaby, BC V5E 2W5		INSPECTION DATE
August 11, 2020		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw meats and shelled eggs observed above other foods such as vegetables
Corrective Action(s): Keep raw meats/seafoods/eggs below other foods in case of leakage
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-Cooler #1 display 1 deg C
-Cooler #2 display 2 deg C
-Cooler #3 display 4 deg C
-Right preparation cooler 3 deg C
-Left preparation cooler 4 deg C
-Cooler display next to ice machine 3 deg C

-hot held gravy 70 deg C
-hot held rice 64 deg C

Chemical Controls:
-Low temperature washer >50ppm chlorine residual as per test strips
-Bleach sanitizer solutions >100ppm as per test strips

Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

Daily tracking sheets maintained for fridges, hot holders and mechanical washer

General Sanitation very good
In-Use Utensils: dishwashed/replaced every hour as per operator and kept in ice water
-no signs of pests

Professional pest control comes on a regular basis: Ecolab Pest Control comes in monthly -UV light traps, live traps observed throughout

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access
**remove any extra paper towel rolls -workers should only be using the paper towel dispensers

Reviewed COVID-19 Protocol:
-plexiglass dividers inbetween booths >1.2m above the table surface
-plexiglass dividers at bar/POS area
-all workers wearing face coverings
-phone contacts recorded for customers regarding contact tracing
-Safety Plan posted at front entrance
-menus available online for ordering