Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B4KSJG
PREMISES NAME
Willowbrae Academy		Tel: (604) 528-8018
Fax:
PREMISES ADDRESS
211 - 800 McBride Blvd
New Westminster, BC V3L 1Z5		INSPECTION DATE
September 13, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bo Zhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The chemical cupboard under the hand sink is disorganized. The sponge used for dishwashing is worn out.
Corrective Action(s): Organize this cupboard. Replace the dishwashing sponge with one that's intact.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Wiping cloths are being stored in bleach solution.
- Fridge temperature is 3 degrees C.
- Freezer temperature is -19 degrees C.
-Dishwasher rinse temperature is at 73 degC.
- Temperature log's being maintained. Today's temperatures have not been recorded. ENSURE THAT COOLER TEMPERATURES ARE RECORDED DAILY.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-B4KSJG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment