INSPECTION REPORT Health Protection DSOG-BDCV5C

PREMISES NAME Polonia Sausage Deli		Tel: (604) 580-0558 Fax:
PREMISES ADDRESS 101 - 14045 104th Ave Surrey, BC V3T 1X4		INSPECTION DATE June 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jacek Kunkel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Handwashing station supplied with cold/hot running water, soap, and paper towels. The paper towel dispenser has been fixed and properly mounted on the wall. - Two compartment sink available for manual dishwashing. Sanitizer available at 100ppm bleach concentration. - Surface sanitizer available in spray bottles (labeled) at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. The operator implements own pest control management system. Temperature control: - All coolers (deli display, walk in, upright): < or = 4C - All freezers (upright at the front of the store): -18C - No hot holding units at the time of the inspection.