INSPECTION REPORT Health Protection MDIL-CUAR9Z

PREMISES NAME Vinh-Tan Oriental Grocery Store		Tel: (604) 859-2618 Fax: (604) 746-2111
PREMISES ADDRESS 2618 Cedar Park Pl Abbotsford, BC V2T 3S4		INSPECTION DATE August 1, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Diep (Debbie) Nguyen		NEXT INSPECTION DATE August 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small amount of potentially hazardous food at 10 degree C Corrective Action(s): All potentially hazardous foods moved to cooler able to maintain food temperature at or below 4 degree C Violation Score: 5

Non-Critical Hazards: Total Number: 4

208 - Foods obtained from unapproved sources [s. 11] Observation: Some home prepared food products found. Corrective Action(s): All food products offered for sale must be purchased from an approve source. Receipts must be provided to EHO upon request. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard to reach areas downstairs require cleaning Corrective Action(s): Thoroughly clean areas under the shelves and hard to reach areas. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspapers used to line open face cooler. Corrective Action(s): Use only food grade liners to line cooler shelf Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Open face cooler does not maintain food temperature at or below 4 degree C - Wooden chopping table requires resurfacing Corrective Action(s): Service the open face cooler and ensure cooler maintains food temperature at or below 4 degree C - Resurface the wooden chopping table Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler ambient air temperature below 4 degree C except the open face cooler. - All freezer ambient air temperature below -18 degree C - Pest control in place Note; All food products must be labelled with labels that meet CFIA requirements.