INSPECTION REPORT Health Protection MLOO-C4PTMQ

PREMISES NAME Ricky's All Day Grill #17		Tel: (604) 858-5663 Fax: (604) 858-5699
PREMISES ADDRESS 100 - 45389 Luckakuck Way Chilliwack, BC V2R 3V1		INSPECTION DATE July 7, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bob Matzek		NEXT INSPECTION DATE July 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A jug of milk was stored at 10°C in beer cooler. Corrective Action(s): Move jug of milk to a working cooler at ≤ 4°C if it has been less than 4 hours. Otherwise, discard it. The beer cooler must be able to maintain ≤ 4°C if you want to store potentially hazardous foods in it (meat, dairy, chopped fruit and vegetables). Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer was not available at the cooking line. Two buckets of sanitizer at bar/servery area were at 50 ppm. Corrective Action(s): Provide Quat sanitizer at 200 ppm in noted areas. Ensure these are refreshed regularly to maintain the concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed throughout premises. Corrective Action(s): Address sanitation issues noted in the other violations and consult your pest control company. Clean all areas of food debris, moisture, and sugary residues and sanitize with a 100-200 ppm bleach solution. This can be prepared by mixing 1/2 teaspoon unscented household bleach with 1L of water. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back entrance was open at the time of inspection. Corrective Action(s): Keep the screen door closed to maintain ventilation and prevent pest entry. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed in the following areas: - Underneath, behind, and between appliances at the cooking line - Interior and exterior of stand-up freezer at the cooking line - Underneath prep tables at the back of the kitchen - On and underneath shelving in the dry storage room - Exterior of bulk food bins in the dry storage room Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly. Food debris left out serves as a food source for pests. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaking pipe observed near walk-in freezer. Corrective Action(s): Repair leaking pipe. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C - Freezer are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available (after correction) - Ice machine is maintained - Premise is well lit - Permit is posted Note: - Send most recent pest control report to the health inspector. Ensure copies of the pest control reports are kept on site for review. - Seal on walk-in cooler needs to be replaced. Part is on order.