INSPECTION REPORT Health Protection MTRG-ATCU8Q

PREMISES NAME Shagun Sweets (Surrey)		Tel: Fax:
PREMISES ADDRESS 11 - 8388 128th St Surrey, BC V3W 1A7		INSPECTION DATE November 22, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: During time of inspection, door to 'sprinkler room' observed to have gap >1/4" which may allow for entry of pests Corrective Action(s): Ensure this entry point is blocked off e.g., weather stripping under door, blocking gap with 2x4 wood block, etc Correction date: 2 days Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: During time of inspection, found rodent poison packets under pallets close to kitchen Corrective Action(s): Ensure this is all removed No rodent poison should be used for pest control Correction date: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped hot/cold running water with liquid soap and paper towels - All temperatures meet health requirements * Walk- in cooler at 4C or below * Walk in freezer at -18C * All other coolers at 4C or below * Hot holding unit maintaining food temperatures at 60C or above - Food grade sanitizer solution available during time of inspection, concentration at 200ppm - High temperature dishwasher available, adequate sanitization temperature reached via hot water (76.1C) - No evidence of pests detected during time of inspection - All food products stored at least 6" off the floor - Good employee hygiene exhibited during time of inspection - Commercial fume hood/ canopy maintained in sanitary condition - General sanitation of facility overall maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-ATCU8Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Olera Palm shortening: <2 % Trans Fat BUNGE Vegetable Ghee: <2%TF Sunfrie Canola oil: <2%TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment