INSPECTION REPORT Health Protection JAHN-ASQNYQ

PREMISES NAME Evergreen Hall Kitchen		Tel: (604) 793-2746 Fax: (604) 793-2702
PREMISES ADDRESS 9291 Corbould St Chilliwack, BC V2P 4A6		INSPECTION DATE November 2, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The facility is rented out to private parties for catering. - Handisnks are equipped with hot & cold running water, liquid soap and paper towel - Prep sink and dishwashing sink are equipped with hot & cold running water - Thermometer present in the walk-in cooler to ensure that temperature is maintained below 4C (40F) when it is in use - Fridge temp was at 1C - Chest freezer temp was at -29C - General sanitation is good - No signs of pest infestation - Detergent and sanitizer brought in by renters - Facility staff sanitizes food contact surfaces with bleach > Cleaning is required for vent hoods and the fan in the walk-in cooler as dust accumulation is observed