INSPECTION REPORT Health Protection KSTE-BGBTFU

PREMISES NAME The Royals Kombucha Brew House		Tel: (604) 866-9861 Fax:
PREMISES ADDRESS 9282 Main St Chilliwack, BC V2P 4M5		INSPECTION DATE September 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kali Forstbauer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsink equipped with hot and cold running water, liquid soap and paper towel Coolers operating at </=4 C. Temperature records maintained daily. pH records maintained for kombucha products. Final pH between 2.5 - 4.2 Fermentation vessels (stainless steel) covered with clean, porous cloth Cooling time after tea boiled less than 2 hours Fermentation time longest is 10 days up to 14 days. Product pH tested before using it. Looking for pH around 3 not above 4.2 pH meter calibration done by operator/owner SCOBY condition discarded based on visual inspection Sanitizer: bleach spray at 100 ppm for sanitizing surfaces How is alcohol limited: fridge Food Safe certified staff present Facility is relatively tidy and orderly No signs of pests observed *Product labels must display shelf life of product as kombucha products may continue to ferment to unsafe levels