INSPECTION REPORT Health Protection FEMI-CBQNHK

PREMISES NAME Bourbon Street Grill (Coquitlam)		Tel: (604) 552-8981 Fax:
PREMISES ADDRESS 2608 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE February 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wiping rags noted on counters. Corrective Action(s): Wiping rags to be store in a bucket of sanitizer after wiping counter, do not leave them on counter, after wiping rinse and store them in a bucket of sanitizer away from food. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water at hand washing sink, hot water been closed off due to leak for 3 weeks. Corrective Action(s): Repair it , hand wash sink must have hot and cold running water at all time so food handler can wash their hands properly. Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire facility including walls, floor, under/behind equipment, ventilation hood, ice machine ... Corrective Action(s): Deep clean the facility. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water faucet at hand wash sink is not working/leaking. Corrective Action(s): Repair it immediately. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle is not labelled. Corrective Action(s): Label the sanitizer spray bottle. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No-one with FS training was available at time of visit. Corrective Action(s): There must be at least one FS trained staff on duty at each food prep/handling area ( back and front). Register enough staff to satisfy this requirement. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - Temp all coolers + freezers are satisfactory - Paper towels liquid soap are provided at handwashing sink - Bleach Solution >100 ppm. - Hot holding temp > 60 oC *Log sheet (temp and sanitizer concentration) not maintained: Record monitoring data ( temp of coolers and hot holding at least twice, sanitizer concentration for third sink, spray bottle and buckets once daily) and keep the log sheet on site. * Ensure to follow proper manual dishwashing steps : wash, rinse, sanitize, air dry * Ensure to rotate vegi prep and meat prep to prevent cross contamination (first vegi then meat) * Ensure to follow cooling procedure as noted in the approved FSP All noted violations and * items to be fully addressed prior to follow up inspection. Covid-19 Safety plan is in place- staff are wearing mask inside kitchen- plexiglass is in place at cash register, alcohol hand sanitizer is available