INSPECTION REPORT Health Protection 232397

PREMISES NAME Sacred Heart Parish Kitchen		Tel: (604) 946-2611 Fax:
PREMISES ADDRESS 3900 Arthur Dr Delta, BC V4K 3N2		INSPECTION DATE November 17, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bary Marshall		NEXT INSPECTION DATE November 16, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher too cold @ 153F plate surface - manually sanitize dishes in bleach or use single service (paper). Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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