INSPECTION REPORT Health Protection JCRH-AEWTET

PREMISES NAME Me 'N' Ed's Pizza Parlour (Burnaby)		Tel: (604) 521-8881 Fax:
PREMISES ADDRESS 7110 Hall Ave Burnaby, BC V5E 3B1		INSPECTION DATE October 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted on lower shelving (where pop bibs stored) and near hot water tank. Corrective Action(s): Remove mouse droppings and clean and disinfect areas. Monitor for any further activity. Retain Pest Control services if further activity is noted. Correction date: October 25/16 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory Hot and cold running water was available. Liquid soap and paper towel present at handwashing station is pizza prep area, at sink in kitchen and in staff washroom Large line cooler was 3C. Small line cooler was 4C Small chest freezer was -13C Large chest freezer was -11C Walk-in cooler was at 4C Left upright freezer was at -9C Right upright freezer was at -4C *Monitor this freezer to ensure it maintains foods in a frozen condition. Ensure freezer door is closing securely. Door seal may need to be replaced if it is not closing properly. Ensure temperatures are being monitored to ensure food is kept at safe temperatures Hot holding of chilli was 70C Final rinse of high temperature dishwasher was 73C as measured with peak holding thermometer which is adequate for sanitizing. Ensure rinse temperature on dishwasher is monitored. Temperature on display should be 82C on external display during rinse cycle. Cloths stored in bleach sanitizer (100ppm chlorine) and used to sanitize food contact surfaces.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AEWTET
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Products checked for requirement #3: Nestle Carnation hot chocolate powder, chocolate lava cake, Dare croutons
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment