INSPECTION REPORT Health Protection NTSD-CC3MVD

PREMISES NAME Glenwood Pizza & Curry House		Tel: (604) 576-3009 Fax:
PREMISES ADDRESS 101 - 16793 60th Ave Surrey, BC V3S 1S8		INSPECTION DATE February 25, 2022	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Ranjini Narain		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Hand-sinks supplied with liquid soap, paper towels, hot/cold running water. Front pizza prep. cooler at 3C. Prep. cooler across cooking line at 3C. Walk-in cooler at 2.5C. Thermometers in cold units - available. Food is covered. Upright freezer - satisfactory. Chest freezer - satisfactory. Surface sanitizer at 100 ppm chlorine residual (at front & back). 3 compartment sink - satisfactory (plugs available). Dry storage area - organized (foods stored off floor). Fan hood - clean. No signs of pests at the time of inspection. Friendly reminder: - All chemicals/cleaning agents must be labeled or stored in original containers. - Knives must be properly cleaned and sanitized before storage in a plastic knife station. - Black garbage bags shouldn't be used to cover food/dough. (Note: If a material is used in a way that it was not designed for, chemicals could transfer into a food.Instead, use food grade items that have been designed to cover/store food.)