INSPECTION REPORT Health Protection LKIM-C5BM2J

PREMISES NAME Coco Fresh Tea & Juice (Lougheed Hwy)		Tel: Fax:
PREMISES ADDRESS 105 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE July 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kai Liu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Blenders rinsed out after each use but only sanitized at end of each day. CORRECTED DURING INSPECTION - Items were run through dishwasher for proper wash, rinse and sanitize. . Corrective Action(s): Rinsing between uses continues as long as items are properly sanitized every two hours. Ensure blenders and any items used for stirring throughout the day are properly washed, rinsed and sanitized every two hours. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops observed in dry storage bins. . Corrective Action(s): Remove scoops after use. These items should be put into dishwasher after each use and sanitized. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upon arrival of EHO the floor had water pooling in various locations. Food debris was found to be on floor in corners, under equipment and in hard to reach areas. . Corrective Action(s): Ensure water is cleaned as it leaks. Ensure food debris is cleaned from the floor. Staff should clean floor all the way to corner junctions and in hard to reach areas. Both food and water make excellent breeding grounds for pests. Although the facility was pest free during the inspection it is important to maintain high sanitation to prevent pest activity. This includes water and food sources. . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO no staff present had FOODSAFE Level one or equivalent. CORRECTED DURING INSPECTION - Staff on shift with FOODSAFE Level One equivalent. . Corrective Action(s): Ensure at least one person present at all times with FOODSAFE Level one or equivalent. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in good sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74.6) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - All bubble tea pearls time stamped within 2 hours - All food items covered in cooler and freezer units - Hair restraints in use - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Staff Personal items kept separate from kitchen equipment COVID-19 WORKPLACE SAFETY PROTOCOLS: - WSBC COVID- 19 Safety plan posted and available on site for inspection - Staff wearing masks in patron area and back kitchen area - Plexiglass partitions in place - 2m physical distancing of patrons in place; floor stickers both inside and out observed, traffic flow controlled - Seating has been removed for take out services only during this time NOTE: Obtain test strips for testing of chlorine sanitizer