INSPECTION REPORT Health Protection VCHN-C4WSQ2

PREMISES NAME Nordel Pan Pizza & Chaat House		Tel: (604) 599-8433 Fax: (604) 543-3146
PREMISES ADDRESS 8651 120th St Delta, BC V4C 6R4		INSPECTION DATE July 14, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Upjit Kaur Mutti		NEXT INSPECTION DATE July 15, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 53

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal food product temperatures for following items in inserts at the left preparation cooler: - Shredded cheese 11 degrees C. - Ham, salami, and pepperoni 12 degrees C. - Cooked tandoori chicken 13 degrees C. - Bacon crumble 12 degrees C. Cooked pasta in the under the counter section at 11 degrees C. Internal food product temperatures of items in the under counter 2 door cooler ~ 7-8 degrees C. Ambient air temperature ~ 8 degrees C. Corrective Action(s): Items noted above in the left prepration cooler were discarded. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. All cold potentially hazardous items in the under the counter 2 door cooler were relocated into the walk in in cooler (2 degrees C). Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives stored in spacing between the right preparation cooler with inserts and the under the counter 2 door cooler. Corrective Action(s): Store all knives and any other utensils in a sanitary manner at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection 3 compartment sink not setup for manual warewashing. Both the wash and rinse sink observed filled with dirty dishes/utensils. Corrective Action(s): Manual warewashing follows these steps: 1. wash 2. rinse 3. sanitize 4. air dry Instructed staff on proper warewashing procedures. Sanitize sink filled with 100ppm. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front designated hand sink not provided with liquid soap. Bar soap placed inside a styrofoam cup for staff to use when washing hands. Corrective Action(s): Ensure this designated hand sink is provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops and other dispensing utensils observed stored directly in dry product. To save space at the back recycle bin with wheels observed stored on top of large tub used to store flour. Corrective Action(s): Store scoops and other dispensing utensils outside of dry product and in a sanitary manner to protect food from contamination. Correct immediately. Clean and sanitize the exterior of the large tub used to store flour. Do not store waste bins on top or next to food product containers. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left preparation cooler inserts stored above 4 degrees C. Lower section ambient air temperatures ~10 degrees C. Under the counter 2 door cooler ambient air temperature ~ 8 degrees C. Corrective Action(s): Service both coolers and ensure they are capable of maintaining 4 degrees C or less. Do not use until serviced. Correct immediately. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only staff on duty did not have FOOSAFE level 1. Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivlaent. Send addtional staff to take course. Correct by August 31, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

As per staff, an ownership change has occurred. Application form for health approval left for new operator. Followup inspection required.