INSPECTION REPORT Health Protection DDJC-CUQMKC

PREMISES NAME Simply Savory Valley Catering		Tel: (604) 217-1552 Fax: (604) 823-4331
PREMISES ADDRESS 41744 Yarrow Central Rd Chilliwack, BC V2R 5G2		INSPECTION DATE August 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carrie Jarvis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection Report: 262401 RE: Outstanding permit fee - received the payment ( cheque #1993 ) Met with owner and discussed the following: - they are not providing serving utensils, but they di serve the food during the events ( hot holding units, transportation of the food, no left over food after the event ) - open from May to October and some weeks in December - High temp dishwasher reached 71C at the plate surfaces ( also have a low temp dishwasher but not in use for sanitation of the dishes/large pots ) - if in use in future ensure to have a chlorine residual at the final rinse - keep you daily temp logs ( will mail more information )