Fraser Health Authority



INSPECTION REPORT
Health Protection
260088
PREMISES NAME
Fraserview Meats		Tel: (604) 372-2900
Fax:
PREMISES ADDRESS
112 - 6377 168th St
Surrey, BC V3S 3Y2		INSPECTION DATE
May 26, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rajeev Sandhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Observed the following:
1. Observed a sanitizer spray bottle measuring significantly greater than 200ppm chlorine - test strip observed to be bleaching out.
2. Observed single use cups (no handles) stored inside dry spice containers.
Health Rationale:
1. Chlorine higher than 200ppm increases the risk of potential chemcial contamination of food, leading to potential injury or illness.
2. Improperly stored scoops increase the risk of cross-contaminaiton as staff reach in the container. This may lead to potential foodborne illness.
Corrective Actions:
Operator replaced sanitizer solution (half a cup of bleach per litre of water) verified at 200ppm chlorine at the time of inspection.
Staff removed scoops and replaced with clean scoops with handles at the time of inspection.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments
Temperature:
Display meat coolers measured at 4C.
Walk in cooler measured at 0C.
Walk in freezer measured at -22C.
Island bank freezers measured at -18C.
Sanitation:
3 comp sink available for manual warewashing.
Handsink supplied with hot/cold running water, liquid soap and paper towels.
Areas are clean and sanitary.
No signs of pest activity at time of inspection.
General:
Health permit posted.
Foodsafe Level 1 - exp. Feb 15/2025