INSPECTION REPORT Health Protection ALUI-BLYSSC

PREMISES NAME Quesada #188		Tel: (778) 571-2151 Fax:
PREMISES ADDRESS 105 - 5577 153A St Surrey, BC V3S 5K7		INSPECTION DATE February 20, 2020	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Daksh Patel		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsinks equipped with liquid soap, paper towels, hot/cold running water - Prep/line cooler: 3 deg C - 2 door cooler by kitchen entrance: 3.9 deg C - 2 door cooler along back kitchen wall: 3.5 deg C - Upright freezer: -18°C - Hot holding at 60 deg C or greater (beans, rice) - General sanitation is good - 3 compartment sink has plugs for each compartment, Quat sanitizer in 3rd compartment @ 200ppm Quats. - Rag buckets at 200 ppm QUATS (two in front area) - Dry storage area good; foods all stored off floor. - No signs of pests during inspection. - FoodSafe certified staff on site