INSPECTION REPORT Health Protection SDHI-CBBTX3

PREMISES NAME Wal-Mart #5853 - Deli/Bakery		Tel: (604) 541-9015 Fax:
PREMISES ADDRESS 2355 160th St Surrey, BC V3S 9N6		INSPECTION DATE February 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dana Purington		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: Deli: - Walk-in deli cooler #1 at 0'C - Walk-in deli cooler #2 at 2'C - Display cooler in deli at 2'C - Under-counter prep cooler in deli at 3'C - Hot-holding unit with prepared rotisserie chickens measured at >60'C - QUATS spray bottles measured at 200 ppm QUATS concentration with test strip - Deli slicer is cleaned and sanitized every 2 hours (verified by staff member) - 3-compartment sink available with drain plugs Bakery: - Walk-in bakery freezer at -19'C - Walk-in bakery cooler at 2'C - High-temperature dishwasher measured at 73'C (above minimum required temperature of 71'C) - QUATS spray bottles measured at 200 ppm QUATS concentration with test strip - 3-compartment sink available with drain plugs General: - General sanitation of premises satisfactory during inspection - All hand washing stations supplied with hot and cold running water, liquid soap and paper towel - All food observed protected from potential contamination - Chemicals are stored away from food - No signs of pests during time of inspection - Staff observed wearing hair nets and clean uniforms - Temperature and sanitation logs maintained and verified with staff - FOODSAFE Level 1 trained staff available on site - Operating permit visible at front Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.