Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AZ3UXG
PREMISES NAME
Pajo's		Tel: (604) 469-2289
Fax:
PREMISES ADDRESS
2800 Murray St
Port Moody, BC V3H 1X2		INSPECTION DATE
May 24, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Parvesh Oberoi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Quat sanitizer measured 50ppm quats in both sanibuckets and from the dispenser by the back sink.
Corrective Action(s): - Repair the quat sanitizer dispenser so that it dispenses at 200-400ppm quat solution. In the mean time, use a 100ppm bleach solution (5mL bleach in 2.5L of water) or manually mix quat sanitizer as per label on bottle (manufacturer's instructions state that a 200-400ppm quat solution should be used, and mixing recipe available on label)
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held foods measured 60C or hotter
- Handwashing station stocked with soap, paper towels and hot and cold running water
- Dishwasher measured 50ppm chlorine at the final rinse cycle
- Pest control in weekly; please monitor for flies and rodents
- Screen door in place
- Freezers replaced in back shed area

Note: Renovations cancelled as per manager'
Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RWOG-AZ3UXG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment