INSPECTION REPORT Health Protection ECAO-CTWUZK

PREMISES NAME Maruhachi Ra-men Metrotown		Tel: Fax:
PREMISES ADDRESS 5278 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE July 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sauce containers are being reused with areas in the container that cannot be easily cleaned and sanitized without special equipment - especially the hollow handle where foods go in. Corrective Action(s): Discontinue the use of these food containers. All parts of the food container must be easily accessed for cleaning and sanitizing in your dishwasher Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: See Code 306 for details Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some what appears to be old mouse droppings still being observed as in the last routine report back in March. Droppings observed in employee area alongside the walls. Storage area next to dishpit area alongside walls Last pest control report from Orkin in June indicates no mice caught. Corrective Action(s): Clean and disinfect all areas with mouse droppings (use a flashlight) You must be checking EACH MORNING for new mouse droppings to determine if you have an active infestation Continue with your pest control on a permanent basis Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 2 door preparation cooler 2 deg C - Line cooler 2 deg C - Walk-in cooler #1 3 deg C - Walk-in cooler #2 4 deg C - 2-door display cooler 4 deg C - Cooked rice 72 deg C High temperature washer final rinse 79 deg C at plate level NOTE: do not place the wash racks on the floor where they can get contaminated -keep them elevated on the upper shelves when not in use Bleach sanitizer bucket for kitchen >100ppm chlorine residual QUAT sanitizer spray/dispenser for dining tables >200ppm QUAT residual General sanitation okay Handsinks adequately stocked -paper towels/pumped soap dispensed, hot/cold water, clear for use